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Header post comprometidos con la formación INTARCON

Committed to training

Since its beginnings, INTARCON has been committed to the training of young people who will be the professionals of the future. Proof of this is the constant support and participation in training activities and programmes, as well as the collaboration with the FP Dual. In...


Category: Blog, News
tecnología co2

Transcritical CO2 compact condensing units

For applications such as supermarkets, INTARCON offers compact transcritical CO2 condensing units with built-in gas cooler. CO2 has become one of the most popular natural refrigerants in recent years. It is classified at safety level as A1, "non-flammable" and "low toxicity". It has excellent thermo-physical properties,...


Nueva restricción del reglamento F-Gas 2022

New restriction of the F-Gas regulation

Two out of three refrigeration installations in supermarkets will be obsolete from last January of 2022.With the new year, the new restriction of the European F-Gas regulation will come into effect. Medium or large supermarkets are still operating with an HFC Freon refrigeration plant (third...


Category: Blog, News, Regulations
Refrigerantes naturales INTARCON

The role of natural refrigerants in air conditioning and refrigeration

We are at a key moment in the new era of the refrigeration sector. In this new decade of "fighting climate change", fluorinated refrigerants with a high greenhouse effect will be definitively abandoned in favour of alternative refrigerants and solutions. Natural refrigerants have advantages...


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C&R 2021 Innovation Gallery

INTARCON presents the products selected by the Innovation Gallery at the International Air Conditioning & Refrigeration Exhibition 2021: Waterloop evaporating units Waterloop commercial refrigeration units are a split type system for cold room refrigeration, using only water pipes as the connection between the units. The range is...


Category: Blog, News
Baja carga de amoníaco en secaderos

Low ammonia refrigeration to increase the reliability of ham curing processes.

The advancement of low ammonia charge technology for safer, more reliable and efficient installations in the meat industry. La Bodega Barcience La Bodega de Barcience of Eulogio Ramos S.A. has switched to low-ammonia refrigeration to increase the reliability of the ham curing process in its drying sheds....


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Sustainable refrigeration in industrial kitchens and supermarkets with R290

If we look at the commercial refrigeration sector in the cooling capacity range, we can see that propane (R290) has been confirmed as the best natural refrigerant in small commercial equipment such as refrigerated cabinets, display cabinets and compact commercial units for small cold...


We strengthened our management team to accelerate the INTARCON strategic plan.

INTARCON strengthens its management team for the successful implementation of its Strategic Plan 2021-2025

INTARCON strengthens its management team for the successful implementation of its Strategic Plan 2021-2025 with Germán Gil, former Director of Business Development of the group for America, who will assume the roles of Commercial Manager of INTARCON taking responsibility for sales, prescription, and Project...


Category: Blog, News
Chillventa eSpecial 2020

Chillventa eSpecial 2020

One more edition, INTARCON will be at Chillventa eSpecial between 13 and 15 October 2020 showing the latest developments in commercial and industrial refrigeration with natural refrigerants. We will be at the suporting programme with a presentation to show our NH3 chiller – ammolite. 📅 14.10.2020 🕑 12:15 / 12:30 (GMT+2) “Very-low...


Category: Blog, News

KEYTER-INTARCON participates in ISK SODEX ISTANBUL 2018

KEYTER-INTARCON participated in ISK SODEX ISTANBUL 2018 The ISK SODEX exhibition took place in Istanbul TUYAP exhibition center from the 7th to the 10th of Februry 2018. KEYTER-INTARCON NEWTECH presented the new products and had many visits. Event Dates ISK SODEX: 7-10 February Visiting Hours: 7-8-9 (Wednesday - Friday)...


Category: BlogPost Date: December 5, 2017