By water cooling we mean the use of refrigerated mains water to counteract rising temperatures in food processes. This allows the control of fermentation, the proliferation of micro-organisms and the guarantee of food safety in the production of products (bakery, meat preparations, etc.). Post-harvest treatments are...
Ham dryers are rooms in which the maturation and drying phase takes place in a controlled environment. The optimal conditions in these facilities cause the ham to cure slowly, acquiring organoleptic properties suitable for human consumption, such as flavour, texture, hardness, etc. This process is one...
The drying process currently plays a crucial role in the food industry by allowing the drying of certain products and increasing their shelf life, providing safety by allowing food safety to be maintained for a longer period of time. However, to ensure that products maintain...
“In order to contribute to the availability of food for a constantly growing population, demanding with the quality of the products of the meat industry, INTARCON provides solutions in refrigeration hand in hand with energy efficiency and food safety control.” Meat becomes an ideal culture medium...
Why are cold rooms for fruits and vegetables important? The World Health Organisation (WHO) recommends daily consumption of fruit and vegetables, with a consumption per person per day of at least 400 grams. These products are perishable, so it is essential that food safety is...
We all know the socio-economic and environmental benefits that are achieved by increasing the shelf life of foodstuffs. We attribute this to the constant improvements and innovations in the refrigeration sector for the agri-food industry. But how is this possible?As reflected by the WHO (World...
The daily consumption of certain products with a high vitamin content makes the correct preservation of dairy products essential for optimal processing and consumption. Dairy product processing. The processing of dairy products requires a high degree of processing regardless of the type of product. For example, milk...
Today, the method of freezing food to preserve it in the best possible conditions is one of the most extended methods, together with food refrigeration, although it is important to know the key factors that determine good food freezing.What is freezing food?Food freezing is a...
Most of the foodstuffs consumed daily nowadays need to be refrigerated because they are perishable (meat, fish, fruit, vegetables, etc.). For this reason, it is essential to guarantee their safety for as long as possible, thus avoiding possible health problems.What is the importance of refrigerating...
The cold chain is of vital importance nowadays. If you look at your daily consumption of food products, you will see that most of them are perishable (meat, fish, fruit, vegetables, etc.), making it essential for their safety to be guaranteed, thus preventing any potential...
