The cheese-making process begins with the production of milk, which must be of high quality, depending on animal health, hygiene and feeding. Once the milk is obtained, it must be kept at a low temperature and protected from sunlight and ultraviolet radiation in the cheese...
Ham dryers are rooms in which the maturation and drying phase takes place in a controlled environment. The optimal conditions in these facilities cause the ham to cure slowly, acquiring organoleptic properties suitable for human consumption, such as flavour, texture, hardness, etc. This process is one...
The drying process currently plays a crucial role in the food industry by allowing the drying of certain products and increasing their shelf life, providing safety by allowing food safety to be maintained for a longer period of time. However, to ensure that products maintain...
The advancement of low ammonia charge technology for safer, more reliable and efficient installations in the meat industry. La Bodega Barcience La Bodega de Barcience of Eulogio Ramos S.A. has switched to low-ammonia refrigeration to increase the reliability of the ham curing process in its drying sheds. Recently,...
