NH3

Baja carga de amoníaco en secaderos

Low-charge ammonia refrigeration to increase the reliability of ham curing processes.

The advancement of low ammonia charge technology for safer, more reliable and efficient installations in the meat industry. La Bodega Barcience La Bodega de Barcience of Eulogio Ramos S.A. has switched to low-ammonia refrigeration to increase the reliability of the ham curing process in its drying sheds. Recently,...