Summer is here and, with it, the worst nightmare for any refrigeration system: thermal stress. When the outdoor thermometer approaches 40 °C, equipment works at the limit of its capacity...
INTARCON’s industrial production capacity continues to grow thanks to a new modernisation project. In particular, this initiative aims to improve our manufacturing processes and, at the same time,...
The cold chain is a key element in guaranteeing the quality and safety of fresh-cut and ready-to-eat products. In a highly competitive market, producers and installers must ensure impeccable preservation...
Control systems in industrial refrigeration are fundamental for optimising operations and improving energy efficiency across facilities.In this third part of our series, we examine their impact on overall system performance,...
Continuing our series on energy efficiency in industrial refrigeration, the first part examined the key technologies driving a more sustainable cold industry. In this second instalment, we focus on...
Energy efficiency in industrial refrigeration has become a strategic cornerstone within the cold chain industry. Faced with rising electricity costs, regulatory pressure towards decarbonisation, and the need to maintain...
INTARCON ha superado con éxito la segunda verificación de nuestra huella de carbono, realizada por TÜV Rheinland. Este logro refleja nuestro compromiso con la sostenibilidad, la transparencia ambiental y la mejora continua en...
Did you know that the thermal demand of a cold store or cold room depends on the following factors?Key factors:Thermal loads due to heat transfer and ventilation: these depend directly...
Refrigeration in food processes plays a key role in ensuring product quality and safety. From preserving fresh and processed foods to transport, maintaining the right temperature is essential to prevent...
I must confess that I have a knock, when I visit installations or when I see photos on the networks. There are small details that make a difference and affect...
The constant search for maximum energy efficiency and better use of cooling energy consumption in the service sector leads to a centralisation of cooling systems, and in some cases to...
In the field of industrial and commercial refrigeration, innovation and sustainability are key aspects that make the difference. INTARCON, a leading company in the sector, has developed the Full INVERTER...
INTARCON, leader in the industrial refrigeration sector, announces important changes to its management team, driven by the company's commitment to innovation, growth, customer service and excellence. Pedro Galisteo began to manage...
Nowadays refrigeration with ammonia, also known as NH3 or R717, is one of the main alternatives, but why? Ammonia or NH3 is a natural refrigerant of type L2, mainly used in...
Refrigeration is vital in the production of Manchego cheese. The milk comes from Manchego sheep, mainly in Castilla y León and Castilla La Mancha. Consumption in Spain remains stable at between...
By water cooling we mean the use of refrigerated mains water to counteract rising temperatures in food processes. This allows the control of fermentation, the proliferation of micro-organisms and the...
Ham dryers are rooms in which the maturation and drying phase takes place in a controlled environment. The optimal conditions in these facilities cause the ham to cure slowly, acquiring...
The low harvest expectations for the next season, and the trend towards an early harvest to obtain oil, increases the interest in new harvesting, conservation and extraction techniques for the...
In the world of refrigeration, the search for more efficient and sustainable solutions has led to a growing popularity of refrigerant R744 or CO2, also known as supercritical carbon dioxide....
Once again, INTARCON joins AFAR (Association of Andalusian Refrigeration Manufacturers), AFEC (Association of Air Conditioning Equipment Manufacturers) and AEFYT (Association of Refrigeration Companies and their Technologies) to...
Like many companies in the sector, INTARCON has had to adapt to the different legislative requirements, seeking to adapt to environmental protection regulations, with the clear objective of improving energy...
Before going into the history of refrigeration, we will explain very briefly the why of refrigeration. We will first talk about Know-Why and then move on to concepts that could...
For several years, the European Commission has been working on the revision of the F-Gas regulation, known as F-Gas. This regulation regulates the marketing of fluorinated greenhouse gases through prohibitions...
“In order to contribute to the availability of food for a constantly growing population, demanding with the quality of the products of the meat industry, INTARCON provides solutions in refrigeration...
A flower or ornamental plant is one that is grown and marketed for decorative purposes because of its aesthetic characteristics, leaves, smell, stem... Flowers bring us away and accompany us...
Achieving good energy efficiency in cold rooms leads to energy savings in the installation. Below we are going to analyse 7 keys to improve energy efficiency, and thus save on...
We all know the socio-economic and environmental benefits that are achieved by increasing the shelf life of foodstuffs. We attribute this to the constant improvements and innovations in the refrigeration...
Today, efficient and environmentally friendly refrigeration is one of the objectives of the sector, as one of the main threats we are facing is climate change and the possible deterioration...
Introduction Technological progress in refrigeration in recent years has focused on a number of well-known strategies, such as energy efficiency, the use of natural refrigerants, in this case with low-charge R717,...
Refrigeration evaporators play a fundamental role in any refrigeration or freezing system, whether incorporated in a compact system or as a stand-alone unit. But do you really know what an...
The daily consumption of certain products with a high vitamin content makes the correct preservation of dairy products essential for optimal processing and consumption. Dairy product processing. The processing of dairy products...
What is R290 refrigerant? Known as propane gas, R290 is a class A3 natural hydrocarbon refrigerant with a low environmental impact. This refrigerant fluid is a pure substance, with no evaporative...
What is a refrigeration system? A refrigeration system is a mechanical process or arrangement that is responsible for lowering the temperature between two points. For this process to take place, the...
Today, the method of freezing food to preserve it in the best possible conditions is one of the most extended methods, together with food refrigeration, although it is important to...
Monoblock refrigeration units are equipments where the condensing unit and the evaporating unit are in the same construction. The refrigeration cycle of any refrigeration equipment or system has several processes: compression,...
It is very important not to make a mistake in the choice of refrigeration equipment for a cold room, as the optimal functioning and preservation of our products will depend...
Since its beginnings, INTARCON has been committed to the training of young people who will be the professionals of the future. Proof of this is the constant support and participation...
Two out of three refrigeration installations in supermarkets will be obsolete from last January of 2022.With the new year, the new restriction of the European F-Gas regulation will come into effect....
We are at a key moment in the new era of the refrigeration sector. In this new decade of "fighting climate change", fluorinated refrigerants with a high greenhouse effect will...
The advancement of low ammonia charge technology for safer, more reliable and efficient installations in the meat industry. La Bodega Barcience La Bodega de Barcience of Eulogio Ramos S.A. has switched to...
If we look at the commercial refrigeration sector in the cooling capacity range, we can see that propane (R290) has been confirmed as the best natural refrigerant in small commercial...
Dear Customer, Over the past year, the COVID-19 pandemic has wreaked unprecedented havoc on global and national economies. In recent months, as a post pandemic effect in the midst of the...
INTARCON strengthens its management team for the successful implementation of its Strategic Plan 2021-2025 with Germán Gil, former Director of Business Development of the group for America, who will assume...
The best Extra Virgin Olive Oil is obtained by cold extraction from olives from early harvests. Olives from the first harvests in October and November offer green and intense oils...
One more edition, INTARCON will be at Chillventa eSpecial between 13 and 15 October 2020 showing the latest developments in commercial and industrial refrigeration with natural refrigerants. We will be at the suporting programme with...
