SUCCESS STORY

Maximum cooling with minimum energy in
an tradicional ice cream factory

Replacement of equipment in a system designed with resistance defrosting units

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The refrigeration installation was designed with defrosting units by resistances, but we wanted to offer the client an alternative that included solutions with better energy efficiency.

What’s in this success story?

  • The solution: refrigeration equipment and system used.
  • Advantages of the defrost system.
  • How the budgeting phase was solved.
  • Pictures of the installation and equipment.

Sector

Food industry

Objetive

Find an economical solution, which preserves the high quality kitchen in an efficient way.

Solution

Installing two sets of of frozen storage chambers condensed by the same water as the chiller.