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The cold chain in fresh-cut and ready-to-eat products
The cold chain is a key element in guaranteeing the quality and safety of fresh-cut and ready-to-eat products. In a... read more
Energy Efficiency in Industrial Refrigeration – Part 3: Digitalisation and Control Optimisation
Control systems in industrial refrigeration are fundamental for optimising operations and improving energy efficiency across facilities.In this third part of... read more
Energy Efficiency in Industrial Refrigeration – Part 2: Heat recovery strategies
Continuing our series on energy efficiency in industrial refrigeration, the first part examined the key technologies driving a more... read more
Energy efficiency in Industrial refrigeration. Part 1: Key technologies for a sustainable industry
Energy efficiency in industrial refrigeration has become a strategic cornerstone within the cold chain industry. Faced with rising electricity... read more
