Conservation at controlled relative humidity<\/strong><\/p>\n The preservation of certain products, such as fruits, vegetables or cut flowers, requires control of the relative humidity in the cold room within a certain range. Electronic temperature and humidity control<\/strong><\/p>\n The unit incorporates an advanced electronic regulation for the control of the temperature and humidity inside the cold room.<\/p>\n * The humidity regulation in the cold room is carried out passively, acting on the evaporator flow, without water vapour. The actual range of humidity regulation depends largely on the conditions of the cold room, absolute outside humidity and type of product.<\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" Split high temperature refrigeration units and pasive relative humidity control.
\nThese unit adjusted for high relative humidity are especially suitable for fruit and vegetable products preservation cold room.
\nThe evaporators have a double air discharge through oversized coils to obtain up to a high level of relative humidity inside the chamber at around 95 %, avoiding loss of humidity and weight of the product.<\/p>\n\n
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<\/p>\nRefrigeration split units<\/h2>\n
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