In the Dehesa de la Guadaña de Granja de Moreruela in Zamora there are INTARCON units in charge of the production of their artisan cheeses.
Production is carried out using chilled water using food-grade propylene glycol at -8°C, thanks to an INTARCON intarWatt series chiller and water at 95°C with a Ferroli S.p.A. boiler. Drying is carried out in cold rooms panelled and cooled with INTARCON air coolers and humidified with CAREL ultrasound humidifiers.
Granja de Moreruela, Spain
Food processes / Cold rooms