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Blog INTARCON
14Mar
Refrigeration in cheese dryers
The cheese-making process begins with the production of milk, which must be of high quality, depending on animal health, hygiene... read more
11Mar
FGas 2024, review of Regulation 517/2014
El pasado 20 de febrero de 2024 ha salido publicado el Reglamento 2024/573 del Parlamento Europeo y del Consejo, sobre los... read more
30Jan
Water cooling in food and post-harvest processes
By water cooling we mean the use of refrigerated mains water to counteract rising temperatures in food processes. This allows... read more